Simple Way to Prepare Super Quick Homemade Italian Bread (Only 4 ingredients and one of those is water!)

Italian Bread (Only 4 ingredients and one of those is water!)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Italian Bread (Only 4 ingredients and one of those is water!). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority from the lives of every person, woman, or child on Earth. In reality, much too individuals have left understanding how to cook important in their own lives. Which usually means that people often rely on foods and boxed blends instead of just taking your time and effort to prepare healthful meals for the families and our own personal enjoyment.

Wholesome cooking is often difficult because most folks do not want to spend some time preparing and planning meals that our own families refuse to eat. At the same timewe want our families to be healthy so that we are feeling pressured to master improved and new methods of cooking well balanced meals to our family to enjoy (and unfortunately in certain scenarios scorn).

There are many books and magazines that are full of recipes which encourage healthy eating and cooking customs. If you genuinely like to cookthen there is no lack of recipes which you may decide to try out along the way. The really good thing is you could incorporate healthful cooking in your cooking regular whether you're cooking for a household .

Many things affect the quality of taste from Italian Bread (Only 4 ingredients and one of those is water!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Bread (Only 4 ingredients and one of those is water!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Italian Bread (Only 4 ingredients and one of those is water!) using 7 ingredients and 18 steps. Here is how you can achieve it.

Homemade bread tastes amazing, smells delectable cooking, and convincing that dough to rise doesn't have to be intimidating.

Ingredients and spices that need to be Prepare to make Italian Bread (Only 4 ingredients and one of those is water!):

  1. 7-8 cups all-purpose flour
  2. 5 tsp. active dry yeast (2 packages)
  3. 2 1/2 c. warm water (about 115 degrees)
  4. 1 Tbsp. salt
  5. Optional:
  6. Yellow cornmeal (to dust baking sheet)
  7. 1 slightly beaten egg white (gives a shiny golden crust)

Steps to make Italian Bread (Only 4 ingredients and one of those is water!)

  1. Assemble ingredients. All 4 of them :) Note- if you use the microwave to heat your water it can end up yeast killing hot quick so test it with a kitchen thermometer.
  2. In a large bowl measure 3 cups of flour and add the yeast. Stir to combine.
  3. Add 1 Tbsp salt to warm water and stir until dissolved. Sounds like a lot but you need that salt to get that Italian bread texture.
  4. Add warm salt water to dry mixture.
  5. Beat at low speed with electric mixture for 1/2 minute, scraping sides of bowl. Then beat 3 minutes at a high speed.
  6. By hand, stir in flour, one cup at a time, until you have a stiff dough. You may not use 7 cups or you may end up closer to 8 cups, the humidity of your kitchen will change the amount of flour you need everytime you make it.
  7. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Truthfully, I could have have kneaded this a little longer, I also lost count when I was adding the flour, I also took a ten minute hiatus to deal with my little ones booboo during the beating process and yet the bread police never showed up.... Weird. My point is while bread making is science it is not an exact one. Relax and enjoy the process.
  8. Shape dough into a ball and place in a lightly greased bowl, turn dough once to grease the surface. Or do what I did and almost drop it and leave it looking like this :)
  9. Cover bowl with a towel and let dough rise until double in size (about 1 to 1 1/2 hours)
  10. Punch down the dough and turn out onto the lightly floured surface (I just left my mess from kneading the dough and put it right back where it started), divide dough into two equal hunks.
  11. Cover and let the dough rest for about 10 minutes. It needs time to recover from being punched and split in two.
  12. Grease the baking sheet. Decide if you want to sprinkle that greased baking sheet with cornmeal and act accordingly. Roll each half of dough into a rough rectangle, beginning on the long side, roll dough up and seal. Place rolled dough on prepared baking sheet, seam side down and tuck the ends under.
  13. I use kitchen shears or a sharp knife and make diagonal cuts about 2 inches apart across the top of the loaf. If you skip this step when the bread is done cooking it looks like you hid a mouse inside each loaf and they fought for their dear lives to get out. Don't skip this step.
  14. Cover the dough one last time and let it rise until doubled. Depending on the temp in your house it will take about 45 to 60 minutes. For me it hinged on the fact my kids were hungry and I rushed the process :)
  15. Preheat oven to 375 degrees and place a pan of warm water on the lowest rack of the oven. It will help keep the bread moist while it bakes.
  16. It is optional but I recommend mixing egg white with a Tbsp cold water and brushing it on the loaves before they go in the oven and again at the half way mark. Be careful not to let it drip down the sides of the loaves or your efforts to make them shiny and golden brown will become an effort to get them unglued from the baking sheet.
  17. Bake for 20 minutes, uncovered in a 375 degree oven. Then brush with egg wash again and bake an additional 15 to 20 minutes.
  18. Cool on wire racks and enjoy!

It's those tiny steps that you take towards your goal of cooking healthy foods for your family that may matter a lot more than any creature leap. Before you realize it you will find that you all have greater energy and a much better understanding of overall health than you'd have imagined before changing your eating customs. If that is not enough to encourage you however, you may always check out the excuse to go shopping for new clothes after you drop a size or 2.

So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Italian Bread (Only 4 ingredients and one of those is water!). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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