Simple Way to Prepare Quick Hiroshima Okonomiyaki

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Hiroshima Okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hiroshima Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hiroshima Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Hiroshima Okonomiyaki using 12 ingredients and 17 steps. Here is how you cook it.

Hiroshima Okonomiyaki is well known in Japan. I ate one similar to this on my last trip to Japan. It’s like a veggie and pork belly crepe. I think I like it better because of the fried noodles and egg.

Ingredients and spices that need to be Get to make Hiroshima Okonomiyaki:

1. 1 c. Flour or Okonomiyaki flour
2. 1 t. Mirin
3. 2/3 c. Cold water
4. 1 small head of cabbage, rinsed
5. 2 c. Bean sprouts, rinsed and drained
6. 2 bunches green onions, thinly and diagonally sluced
7. 1 lb. pork belly, thinly sliced
8. 2 eggs
9. Okonomiyaki sauce
10. Kewpie mayonnaise
11. 1 pkg. yakisoba (3/pkg)
12. Oil

Steps to make Hiroshima Okonomiyaki

1. Mix mirin and water in measuring cup.
2. Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer.
3. In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside.
4. Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one).
5. Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick.
6. Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down.
7. Place 1/2 lb. pork belly slices across the pile.
8. Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down.
9. Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles.
10. Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over.
11. Go back to the pancake and transfer it over on the fried noodles.
12. Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around.
13. Don’t overcook the egg.
14. Carefully transfer the pancake onto the egg. Let cook for 1 minute.
15. Using 2 spatulas, flip the entire pancake onto a plate
16. Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately.
17. Serve hot. Then make second pancake.

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So that is going to wrap this up with this special food How to Prepare Award-winning Hiroshima Okonomiyaki. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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