Simple Way to Make Perfect Pork Belly Breakfast
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pork Belly Breakfast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Belly Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly Breakfast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Pork Belly Breakfast using 14 ingredients and 6 steps. Here is how you cook it.
Breakfast for my oldest granddaughter she really loved the pork belly!!
Ingredients and spices that need to be Take to make Pork Belly Breakfast:
- Grits---------------------
- 1-1/2 cup sharp cheddar cheese shredded
- 4 cup water
- 1 cup grits
- 1/2 stick butter
- 1 teaspoon kosher salt, for grits
- Eggs---------------
- 2-1/2 tablespoons butter
- 6 large eggs
- To taste kosher salt
- Pork Belly-------------
- 1/4 pound pork belly
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground sage
Instructions to make Pork Belly Breakfast
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
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