Recipe of Ultimate Cheese buttons

Cheese buttons

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Cheese buttons. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese buttons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese buttons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese buttons is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese buttons estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Cheese buttons using 10 ingredients and 6 steps. Here is how you can achieve it.

My mom made these mostly during Lent. On at least one Friday when meat wasn’t allowed to be eaten. My kids love them as much as I do. Hope you enjoy them as well.

Ingredients and spices that need to be Take to make Cheese buttons:

  1. Dough :
  2. 3 1/2 C flour
  3. 1 1/4 C water
  4. 2 eggs
  5. 1 tsp salt
  6. 1 Tbls baking powder
  7. Stuffing:
  8. 1 container dry curd cheese *if not available use cheese cloth to ring out all liquid from a large container of cottage cheese
  9. 1 egg
  10. 1 tsp salt

Instructions to make Cheese buttons

  1. Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing.
  2. Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time.
    Lift and stretch dough out. Be sure not to make any holes in the dough.
  3. Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out.
  4. If your the only one making them, make them all. Lay them on top of parchment paper, not touching.
  5. Place 2-3 in soft boiling water until they float.
  6. Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Cheese buttons. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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