Easiest Way to Prepare Any-night-of-the-week Baked glazed doughnuts

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Baked glazed doughnuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked glazed doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked glazed doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked glazed doughnuts is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked glazed doughnuts estimated approx 2 hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Baked glazed doughnuts using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Baked glazed doughnuts:

1. Dough
2. 2 eggs
3. 640 grams all-purpose flour
4. 320 ml milk
5. 30 grams butter
6. 8 grams active dry yeast
7. 80 grams sugar
8. pinch nutmeg
9. pinch salt
10. pinch cinnamon
11. 300 grams powdered sugar
12. Glaze
13. 30 grams butter
14. 1 tsp vanilla extract
15. 5 tbsp water

Instructions to make Baked glazed doughnuts

1. Heat up the milk with the butter until warm to the touch.
2. In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
3. When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
4. Start the mixer on low and increase the speed.
5. Knead it for 5 minutes.
6. When finished kneading transfer the dough into a lightly oiled bowl.
7. Let it rise for about 60 minutes in a warm place.
8. Once risen divide the dough into 2 pieces.
9. Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
10. Cut the dough using 2 circle cutters or a doughnut cutter.
11. Place the doughnuts on a tray lined with parchment paper.
12. Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
13. Mix all the ingredients for the icing until smooth.
14. While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
15. After about 5 minutes redip the doughnuts in the icing.
16. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Baked glazed doughnuts. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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