How to Prepare Any-night-of-the-week Mushroom stir fried
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Mushroom stir fried. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushroom stir fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom stir fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom stir fried is for share. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom stir fried estimated approx 15 min.
To get started with this recipe, we must first prepare a few components. You can have Mushroom stir fried using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mushroom stir fried:
- 1 pack beech mushroom
- 1 bunch jelly mushroom
- Dried shrimp
- 1 green bell pepper seeded cut into long thin slices
- 2 clove garlic smashed or chopped
- Cooking oil
- 2-3 tbsp Water
- Salt and white pepper
- Chicken powder
Instructions to make Mushroom stir fried
- Wash everything. Heat your wok add oil bring it up on low heat then add garlic and dried shrimp, fry for a little bit until fragrant
- Put your mushrooms and bell pepper in, stir fry and season well. Bring the heat on medium keep stirring, last step add the water and let it steam a little bit. Turn the heat off and serve with steamed rice.
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So that's going to wrap this up with this special food Recipe of Speedy Mushroom stir fried. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
