Recipe of Super Quick Homemade Catalina's Italian Style Pan Fried Meatballs
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Catalina's Italian Style Pan Fried Meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Catalina's Italian Style Pan Fried Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Catalina's Italian Style Pan Fried Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Catalina's Italian Style Pan Fried Meatballs is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Catalina's Italian Style Pan Fried Meatballs estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Catalina's Italian Style Pan Fried Meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.
Perfect Meatballs just like Nonna made 😍🍴
Ingredients and spices that need to be Prepare to make Catalina's Italian Style Pan Fried Meatballs:
- 2 lb 90% Lean Chopmeat
- 4 clove Fresh Garlic
- 1/2 cup Fresh Basil, chopped
- 3/4 cup Parmesan Romano Cheese, grated
- 1/2 cup Progresso Bread Crumbs
- Salt and Pepper
- 2 Large Eggs
- 1 tbsp water
- 3/4 cup olive oil (for frying)
- 1/4 cup chopped parsley
Instructions to make Catalina's Italian Style Pan Fried Meatballs
- Finely chop garlic and parsley, if possible use processor. Set aside.
- In a large frying pan, heat oil over medium heat.
- In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
- Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
- TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
- If the texture of the meat still seems too dry, add water but be sparing.
- Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
- The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍
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