Recipe of Award-winning Fluffy Citrus earl grey Cotton Chiffon cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Fluffy Citrus earl grey Cotton Chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy Citrus earl grey Cotton Chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Citrus earl grey Cotton Chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Citrus earl grey Cotton Chiffon cake is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fluffy Citrus earl grey Cotton Chiffon cake using 11 ingredients and 19 steps. Here is how you can achieve it.

This cake was inspired by my favorite tea combination, orange and earl grey black tea. It is very fragrant and not too sweet, perfect for afternoon tea time or anytime of the day!

Ingredients and spices that need to be Take to make Fluffy Citrus earl grey Cotton Chiffon cake:

1. 3 tea bags earl grey
2. 2 tsp powdered or crushed earl gray leaves
3. 1/3 cup hot milk
4. 3/4 cup cake flour
5. 1/4 cup oil
6. 4 large egg yolks
7. 1 whole egg
8. Zest of one orange
9. 4 large egg whites at room temperature
10. Pinch salt
11. 1/3 cup sugar

Steps to make Fluffy Citrus earl grey Cotton Chiffon cake

1. Brew the tea bags in hot milk until a deep caramel color for 12-15 minutes and squeeze out the tea bags.
2. Chill the hot tea in fridge until cold
3. I'm a medium heavy bottom sauce pot, heat up the oil until it leaves skinny streaks when swirled around slightly
4. Take it off the heat immediately and add the sifted cake flour with the cold tea mixture and stir its a spatula quickly until combined
5. Next add the whole egg and egg yolk one at a time stirring until combined after each addition
6. Add in the crushed tea leave and the orange zest and mix until smooth and shiny, if too thick, add 1-2 tablespoons of cold milk (the batter should be thick and flowing slowly like lava)
7. Strain the mixture for extra smoothness and set aside
8. In the clean grease free bowl of a stand or hand mixer, add in the room temperature egg white along with the pinch of salt and whip on medium until foamy.
9. Add the sugar gradually in three additions until firm peaks form, firmer than soft peak but not quite vertically stiff like stiff peak stage(should still have a slight hook to one side when held upside down)
10. With whisk, incorporate a third of the meringue mixture into the egg yolk mixture until homogenous.
11. Then with a spatula, fold in egg yolk mixture back into the bowl of the meringues until you see no more lumps or streaks
12. Pour the batter into prepared 9 x5 loaf pan or 8 inch cake tin with only the bottom lined with parchment and the sides not greased
13. Smooth out the top with spatula and tap on counter to remove large air bubbles
14. Set the cake pan in a hot water bath 1/4 inch deep water
15. Bake in a preheated 340 F oven for 15 minutes and 315 for another 40 minutes in the middle rack or lower third rack for toaster ovens
16. Let cake cool in the pan to prevent it from collapsing too much
17. Once cooled, invert onto serving platter and refrigerate over night covered for best results
18. Enjoy!
19. Tips: each oven is different so adjust the temperature accordingly if the cake cracks (temperature is too high)

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So that's going to wrap it up with this special food How to Make Ultimate Fluffy Citrus earl grey Cotton Chiffon cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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