How to Prepare Quick Chicken Breast in Citrus Buttermilk
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Chicken Breast in Citrus Buttermilk. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast in Citrus Buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast in Citrus Buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast in Citrus Buttermilk is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Breast in Citrus Buttermilk using 11 ingredients and 5 steps. Here is how you cook it.
I have seen several recipes on lemon butter chicken but I wanted to make something that makes use of ingredients that are readily available in a "talipapa" (small wet markets found in different localities in the Philippines) and the smaller convenience stores in our village. There is nothing absolutely new about this recipe except for the personal touch given using available ingredients in the locality.
Ingredients and spices that need to be Make ready to make Chicken Breast in Citrus Buttermilk:
- 6 piece chicken breasts
- 1 1/2 cup cooking oil (optional)
- For Marinating
- 6 piece dalandan (citrus aurantium; orange fruit)
- 10 piece calamansi (calamondin orange)
- salt and pepper
- For Citrus Buttermilk Spread
- 1/2 cup Dairy Creme Buttermilk
- 5 piece calamansi (calamondin orange)
- 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- ground black pepper
Instructions to make Chicken Breast in Citrus Buttermilk
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Chicken Breast in Citrus Buttermilk. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
