Recipe of Perfect Coconut egg custard
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Coconut egg custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut egg custard using 5 ingredients and 3 steps. Here is how you can achieve it.
Dip to toasted bread or banana fritter! I would love to add some pandan paste to enhance the flavour and colour, though.
Ingredients and spices that need to be Get to make Coconut egg custard:
- 2 eggs
- 1.5 tbsp tapioca flour
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup sugar
Instructions to make Coconut egg custard
- Mix all ingredients to combine well
- Pour to saucepan, bring to simmer, turn off heat, whisk it throughly
- If its lumpy, blitz it up and it will become smooth and set aside to cool down and set.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Coconut egg custard. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
