Step-by-Step Guide to Make Award-winning Beef nuggests

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Beef nuggests. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef nuggests, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef nuggests delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Beef nuggests using 16 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beef nuggests:

1. 1/2 kg Beef mince
2. 1 tbsp Ginger garlic paste
3. 1/2 tsp Green chillies chopped
4. 1 tsp Black pepper
5. 1 tsp Chilli flakes
6. 1 tbsp Vinegar
7. 1 tbsp Soya sauce
8. 1 tbsp Hot sauce
9. 1 tbsp Chilli garlic paste
10. 1 tsp Mustard paste
11. Bread slice (soak in water) 2
12. 1 Egg
13. 2 tbsp Corn flour
14. 3 tbsp Meda
15. For coating:
16. Crushed slims chips

Instructions to make Beef nuggests

1. In the mince add all the ingredients and mix well.
2. Give oval shape coat in slims and fry

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Beef nuggests. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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