Recipe of Award-winning Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Chinese-style Cucumber and Imitation Crab in Vinegar Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Cucumber and Imitation Crab in Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Cucumber and Imitation Crab in Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese-style Cucumber and Imitation Crab in Vinegar Sauce using 9 ingredients and 4 steps. Here is how you cook that.

I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.

Make sure to check the flavor before serving it. Add salt if it is weak, or add a little water if it is too strong. It also tastes great if you substitute mustard for julienned or grated ginger. Recipe by Iku..

Ingredients and spices that need to be Take to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:

1. 2 Cucumbers
2. 50 grams Crabsticks
3. 1/4 tsp ★Salt
4. 1 dash ★ Umami seasoning
5. 2 tbsp ★Vinegar
6. 1 tbsp ★Sugar
7. 1 tbsp ★Sesame oil
8. 2 tsp ★Roasted sesame seeds
9. 1 dash Japanese mustard (in a tube) optional

Instructions to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

1. Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
2. If the crab sticks are long, cut in half and shred them up.
3. Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
4. Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.

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So that's going to wrap this up for this special food Recipe of Quick Chinese-style Cucumber and Imitation Crab in Vinegar Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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