Steps to Prepare Perfect Eggplant parmesan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Eggplant parmesan. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant parmesan is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.

Best I ever had

Ingredients and spices that need to be Take to make Eggplant parmesan:

1. eggplant and breading
2. 2 large aubergine
3. 3 large eggs
4. 1/4 cup water
5. 2 1/2 cup finely grated Italian breadcrumbs
6. 2 cup flour
7. 1 tsp salt
8. cheeses
9. 1/2 lb mozzarella cheese
10. 2 tbsp Parmigano-Reggiano
    cheese
11. 1/2 cup grated parmesan cheese
12. sauce
13. 29 oz tomato sauce
14. 1/4 cup basil
15. 1 tsp whole leaf oregano
16. 1/4 cup sugar
17. 1/2 tsp crushed red pepper
18. 1 tsp salt
19. 1 tbsp granulated garlic powder
20. oil to fry
21. vegetable oil
22. olive oil, extra virgin

Instructions to make Eggplant parmesan

1. Preheat oven 375° Fahrenheit
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
8. Serve hope you enjoy

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Eggplant parmesan. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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