Recipe of Any-night-of-the-week Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In regards to cooking, it is important to take into account that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be completed in order to be a prolific cook and there is definitely room for improvement. Not only would you will need to begin with the basics in terms of cooking but you nearly must start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these ideas won't just enable you to get off to a fantastic beginning for ending the lunch rut most of us seem to find ourselves in at any point or another but and to try new things all on your very own.

Together with weight and nutrition being known as at fault in a lot of health and fitness problems it is not possible to dismiss the significance of not only eating ourselves but instead of teaching our children the importance of eating healthy. 1 way to assure that your nearest and dearest are in fact eating healthy is to be certain that you are cooking healthy and nutritious foods for them. This doesn't mean you cannot enjoy the intermittent calorie splurge or even that you should not. The trick to cooking healthy is always learning to regulate portions and understanding the importance of moderation.

Many things affect the quality of taste from Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

Cauliflower to replace rice- deliciously healthy!
Yangzhou or Chinese Fried Rice copycat :)

Ingredients and spices that need to be Take to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. 1 red onion, chopped
2. 5 garlic cloves, chopped
3. 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. 1 portion cauliflower rice
5. 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. 2 pinches pre-fried shredded ginger
7. as needed Soy Liquid Seasoning (i use Knorr),
8. Few drops of Sesame Oil
9. 2 Tbsp Cooking oil for sauteeing
10. your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. 1 pinch Himalayan Black Salt (optional)
12. to taste Salt
13. to taste Ground pepper

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post