Recipe of Award-winning Cream-free Chinese Cabbage in Cream Sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Cream-free Chinese Cabbage in Cream Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Cream-free Chinese Cabbage in Cream Sauce using 7 ingredients and 4 steps. Here is how you cook it.

My husband requested this.

If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

Ingredients and spices that need to be Prepare to make Cream-free Chinese Cabbage in Cream Sauce:

1. 1/4 Chinese cabbage
2. 200 grams Pork
3. 5 cm Carrot
4. 1/2 bag Shimeji mushrooms
5. 500 ml Milk
6. 2 tsp Consommé soup stock granules
7. 3 tbsp White flour

Steps to make Cream-free Chinese Cabbage in Cream Sauce

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
3. Add the flour and mix until it is no longer powdery.
4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Cream-free Chinese Cabbage in Cream Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!