Step-by-Step Guide to Make Quick Inside out gyosa with baby bok choy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Inside out gyosa with baby bok choy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Inside out gyosa with baby bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inside out gyosa with baby bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you cook it.

Trying to create quick, healthy, 21 day fix meals, and I thought the flavors in a traditional gyosa would be great for lean chicken or turkey meatball!

Ingredients and spices that need to be Make ready to make Inside out gyosa with baby bok choy:

1. 1 # Lean ground chicken or turkey
2. 2 T soy
3. 1 T sake
4. 1 T mirin
5. 1/2 T sesame oil
6. Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head)
7. 1/2 cup Panko (or more)
8. 1 egg
9. 2 or 3 Baby bok choy sliced in half
10. 1 T sesame oil
11. 2 t minced fresh Ginger
12. 2 t minced fresh Garlic
13. Inch fresh ginger minced
14. 2 thinly sliced green onions
15. 1-2 T dried Chives

Steps to make Inside out gyosa with baby bok choy

1. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts
2. Add in green onions and chives
3. Roll into large balls and place on baking sheet. Bake at 350 for about 20min
4. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted
5. Serve with soy sauce cut with a bit of rice vinegar

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Inside out gyosa with baby bok choy. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!