How to Prepare Ultimate Cinnamon Spice Crunch Layer Cake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Cinnamon Spice Crunch Layer Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Spice Crunch Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Spice Crunch Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Cinnamon Spice Crunch Layer Cake using 27 ingredients and 30 steps. Here is how you cook it.
Thus is a moist 3 layer cinnamon spice cake with a creamy light cinnamon ganache filling and frosting. There's a cinnamon sugar crunch in each layer for a burst 0f flavor!
Ingredients and spices that need to be Take to make Cinnamon Spice Crunch Layer Cake:
- For The Cinnamon Spice Cake
- 6 ounces salted butter, at room temperature
- 1 1/2 cuos granulated sugar
- 3/4 cup room temperature sour cream
- 6 large egg whites, at room temperature
- 2 1/2 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmegl
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup mijk, room temperature
- 1 1/2 teaspoons vanilla extract
- For Cinnamon Ganache Frosting
- 8 ounce ances cinnamon chips
- 3 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- For Cinnamon Sugar Crunch Glaze
- 5 tablespoons confectioner's sugar
- 3 tablespoons light brown sugar
- 1 tablespoon ground cinnamon
- /8 teaspoon salt
- For Garnish
- cinnamon as needed for dusting
- as needed sprinkles
Instructions to make Cinnamon Spice Crunch Layer Cake
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
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