How to Prepare Super Quick Homemade Crispy Chinese Moo Harihari
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Crispy Chinese Moo Harihari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Chinese Moo Harihari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chinese Moo Harihari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chinese Moo Harihari is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Crispy Chinese Moo Harihari using 11 ingredients and 4 steps. Here is how you cook that.
All of these ingredients are leftovers from a yakiniku party I had. I ate this for lunch the next day!
Turn off the heat soon after adding the mizuna to avoid overcooking. The leaves don't need much heat to cook!
Crispy (harihari) is a term primarily used in the western Kansai region of Japan to describe the crispy, crunchy texture of mizuna greens and daikon radishes.
Some special dishes use it in their name. For 1-2 servings. Recipe by Tsuiterusatochan
Ingredients and spices that need to be Take to make Crispy Chinese Moo Harihari:
- 100 grams Beef (anything good for yakiniku)
- 1 half a bag Mizuna greens
- 1 as much (to taste) Red bell pepper (if available)
- 1 tbsp ☆XO sauce
- 1 knob ☆Ginger (grated)
- 1 tbsp ☆Sake
- 1 tsp ☆Soy sauce
- 1 tsp ☆Katakuriko
- 1 dash ☆Salt and pepper
- 1 White sesame seeds
- 1 Sesame oil
Instructions to make Crispy Chinese Moo Harihari
- Thinly slice the beef. Mix together the ☆ ingredients, rub into the beef, and let marinate for about 20 minutes.
- Cut the vegetables into bite-size pieces. I recommend thin slices. Separate the mizuna into leaves and stalks.
- Heat sesame oil on high and arrange the beef evenly in a pan. When it begins to brown, add the bell peppers and lightly stir-fry.
- Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat. Transfer to serving plates, sprinkle with white sesame seeds and enjoy!
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So that's going to wrap it up for this special food Recipe of Quick Crispy Chinese Moo Harihari. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!