How to Make Favorite Chinese Egg and Wakame Seaweed Soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Chinese Egg and Wakame Seaweed Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Egg and Wakame Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg and Wakame Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Egg and Wakame Seaweed Soup using 7 ingredients and 4 steps. Here is how you can achieve it.
This is an easy and classic soup to make when you want Chinese food.
The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe
Ingredients and spices that need to be Get to make Chinese Egg and Wakame Seaweed Soup:
- 2 Eggs
- 1 as much as you need Wakame (a type of edible seaweed)
- 1000 ml ●Water
- 1 dash less than 2 tablespoons ● Weipa
- 1/3 tsp ● Salt
- 1 tbsp ● Sesame oil
- 1 dash ● Pepper
Instructions to make Chinese Egg and Wakame Seaweed Soup
- Put all the ingredients marked with ● in a saucepan.
- Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
- Add wakame seaweed.
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.
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