Easiest Way to Prepare Homemade Oyako-don with 'Fu' Wheat Gluten

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Oyako-don with 'Fu' Wheat Gluten. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyako-don with 'Fu' Wheat Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don with 'Fu' Wheat Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako-don with 'Fu' Wheat Gluten is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oyako-don with 'Fu' Wheat Gluten using 12 ingredients and 3 steps. Here is how you can achieve that.

I was just wondering if fu would work in an oyako don and tried it out.

I recommend using minced chicken thigh.
Don't beat the eggs too much. Recipe by REKO-tan

Ingredients and spices that need to be Make ready to make Oyako-don with 'Fu' Wheat Gluten:

1. 2 bowls Hot cooked rice
2. 200 grams Minced chicken thigh
3. 3 Eggs
4. 1/2 Onion
5. 12 grams Fu
6. 1 Vegetable oil
7. 1 Mitsuba
8. 2 tbsp ★Soy sauce
9. 3 tbsp ★Mirin
10. 2 tbsp ★ Sugar
11. 1 and 1/2 teaspoon ★Dashi stock granules
12. 150 ml Water

Steps to make Oyako-don with 'Fu' Wheat Gluten

1. Slice the onion. Combine the ★ ingredients.
2. Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
3. Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.

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So that is going to wrap it up with this special food Steps to Prepare Quick Oyako-don with 'Fu' Wheat Gluten. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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