Easiest Way to Make Super Quick Homemade Chinese pork belly rice
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Chinese pork belly rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese pork belly rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese pork belly rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chinese pork belly rice:
- to taste Pork belly
- 3 tablespoon soy sauce
- 3 tablespoon kecap manis
- 1 tablespoon shaoxing wine
- 1 tablespoon sesame oil
- to taste hardboiled eggs
Instructions to make Chinese pork belly rice
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
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