Recipe of Perfect Fried Wonton with Dipping Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fried Wonton with Dipping Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Wonton with Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Wonton with Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Fried Wonton with Dipping Sauce using 15 ingredients and 5 steps. Here is how you cook that.
These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary
Ingredients and spices that need to be Make ready to make Fried Wonton with Dipping Sauce:
- 1 pack wonton wrappers (square shape)
- 500 ml vegetable oil for deep frying
- For the filling:
- 5 cloves garlic, minced
- 300 gr shrimp, chopped into small pieces or grounded
- 200 gr ground chicken or pork
- 2 tsp fish sauce
- 2 tsp sesame oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- For the dipping sauce:
- 60 ml tomato ketchup
- 60 ml water
- 50 gr granulated sugar
- 30 ml white vinegar
Steps to make Fried Wonton with Dipping Sauce
- Directions for the sauce:
In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside. - Directions for the wonton:
In a big bowl, add all ingredients for the filling. Mix well. - Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle.
Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling. - Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
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So that is going to wrap this up with this special food Easiest Way to Make Perfect Fried Wonton with Dipping Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!