Easiest Way to Make Super Quick Homemade Shrimp Pork Shumai
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Shrimp Pork Shumai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp Pork Shumai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Pork Shumai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Pork Shumai is 18 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp Pork Shumai estimated approx 40 minute.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Shrimp Pork Shumai using 10 ingredients and 4 steps. Here is how you can achieve it.
Always love dim sum..and shumai is one of my fav food. Simple recipe yet so delicious.
Ingredients and spices that need to be Make ready to make Shrimp Pork Shumai:
- 200 g total of pork, pork belly, and shrimp (cut diced)
- 4 garlic (finely chopped)
- 5 water chestnut (roughly chopped)
- Carrots (finely chopped)
- Salt, sugar, pepper
- Shao Xing Wine
- Sesame oil
- Soy sauce
- 2 tbsp starch flour
- Dim sum wrap
Steps to make Shrimp Pork Shumai
- Mix all the ingredients, leave for 10 monutes
- After 10 minutes
- Put the fillings inside the wrap and sprinkle with carrots on top of it.
- Steam for about 15 minutes
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Shrimp Pork Shumai. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!