Step-by-Step Guide to Prepare Super Quick Homemade Chinese Surimi (Imitation Crab) Casserole
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Chinese Surimi (Imitation Crab) Casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Surimi (Imitation Crab) Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Surimi (Imitation Crab) Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chinese Surimi (Imitation Crab) Casserole using 12 ingredients and 8 steps. Here is how you cook it.
Every Chinese resturaunt has their take on imitation crab casserole. It's a tasty inexpensive dish. Real crab can be used but will differ from the traditional Chinese buffet offering.
Ingredients and spices that need to be Take to make Chinese Surimi (Imitation Crab) Casserole:
- 8 ounces imitation crab
- 1/4 cup room temperature cream cheese
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon lemon huuce
- 1 teaspoon siracha seasoning salt
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter
- 1 celery stalk, chpped
- 2 green onions, sliced ‘
- `1/2cuos sheedded cheaper cheese
Steps to make Chinese Surimi (Imitation Crab) Casserole
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
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