Recipe of Quick Miso Butter Udon Noodles
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Miso Butter Udon Noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Butter Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Butter Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Butter Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Miso Butter Udon Noodles using 10 ingredients and 3 steps. Here is how you cook that.
I wanted to eat miso ramen, but only had udon noodles, so I made this dish and it was delicious!
You can add bean sprouts. Season with ra-yu or shichimi spice. Adjust the seasonings to taste. Recipe by Akkorin mama
Ingredients and spices that need to be Get to make Miso Butter Udon Noodles:
- 1 serving Udon noodles
- 100 grams Pork (or bacon)
- 3 tbsp Corn kernels
- 1/2 tbsp ● Weipa (or Chinese soup stock)
- 1 tbsp or less ● Miso
- 1/3 tbsp ● Soy sauce
- 300 ml ● Water
- 1 clove ● Garlic (grated)
- 1 tbsp Butter
- 1 Green scallion
Instructions to make Miso Butter Udon Noodles
- Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
- Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
- Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!
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