Recipe of Perfect Sweet and Sour Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Sweet and Sour Shrimp. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready ahead of time, which renders just reheating the filling and wrap when you're all set to eat. This is actually a enjoyable lunch to share with your kids plus it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Many individuals decide to choose some teriyaki inspired satisfying; my children likes taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favourite filling of one's very own.

Many things affect the quality of taste from Sweet and Sour Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Sour Shrimp using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sweet and Sour Shrimp:

1. 500 g medium shrimps
2. 1 egg, beaten
3. 1 cup cornstarch
4. Salt and pepper
5. Oil for frying
6. for the veggies:
7. 2 tbsp. Vegetable oil or corn oil
8. 1 onion, sliced
9. 3 cloves garlic, chopped
10. 1 medium carrot, sliced
11. 1 pc. red bell pepper, diced
12. 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
13. Leeks or Green onions, to garnish
14. for the sauce:
15. 3 tbsps. Cane vinegar
16. 1/2 cup pineapple syrup from canned pineapple
17. 1/2 cup brown sugar
18. 1/3 cup tomato ketchup
19. 2 pcs. Bay leaves
20. 1 cup water
21. 3-4 tbsps. Sweet chili sauce
22. 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water

Instructions to make Sweet and Sour Shrimp

1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.
5. 

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Sweet and Sour Shrimp. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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