Recipe of Award-winning Tuna (fish) cutlets
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Tuna (fish) cutlets. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Healthful cooking can be difficult because many people don't wish to spend time preparing and planning meals which our families won't eat. At precisely the same time, we need our own families to be healthier so that we are feeling compelled to understand new and improved ways of cooking healthy foods to the family to love (and unfortunately in some instances scorn).
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Many things affect the quality of taste from Tuna (fish) cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna (fish) cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna (fish) cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna (fish) cutlets estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook it.
#ebook -4
Great hassle free snack or starter and a healthy one !
Can be a protein packed breakfast too!
Ingredients and spices that need to be Get to make Tuna (fish) cutlets:
- 1 ltr can Tuna fish in water (170-200 gms)
- 1 medium size potato, boiled
- 1 slice bread
- 1 small onion, chopped
- 2 Green chilies, chopped
- 1/2 tsp crushed Black pepper
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp lemon juice
- to taste Salt
- as needed Oil
Steps to make Tuna (fish) cutlets
- Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- Add mashed boiled potato
- Separate egg white from yolk
- Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- Mix well, shape them as you like and refrigerate for 15 minutes
- Beat egg white lightly, add crushed pepper and salt
- Keep dried bread crumbs ready in a plate
- Heat up oil for shallow frying in a frying pan on medium flame
- Dip prepared cutlets in egg white and then roll them in bread crumbs
- Fry till golden brown and crisp.
- Serve with chutney/dip/sauce of your choice
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tuna (fish) cutlets. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
