Steps to Prepare Any-night-of-the-week Sweet and Sour Grey Mullet

Sweet and Sour Grey Mullet

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Sweet and Sour Grey Mullet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Grey Mullet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Grey Mullet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sweet and Sour Grey Mullet using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet and Sour Grey Mullet:

  1. 1 big grey mullet
  2. 2 tomatoes
  3. 3 shallots
  4. 5 pieces garlic
  5. Black pepper
  6. Flour
  7. Sauce:vinegar sugar ketchup water
  8. 1 egg
  9. Dashbof white pepoer

Steps to make Sweet and Sour Grey Mullet

  1. Was vand slice fish into cubes. Pat itt dry. In a bowl add egg,flour,white pepper mix well.Then put in fish and mix well until fish are well coated.
  2. Heat pan and when.its hot add oil.Pan fry fish until golden brown.When done set aside for later use.
  3. In same pan add shallots and garlic cook until soft.After that drop tomatoes and cook halfway.Add in fried fish and the sauce mixture.Simmer a while until sauce thickens.Serve

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So that is going to wrap it up with this exceptional food Recipe of Quick Sweet and Sour Grey Mullet. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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