Step-by-Step Guide to Make Perfect Japanese-style Fried Shrimp with Tomato Sauce
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Japanese-style Fried Shrimp with Tomato Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese-style Fried Shrimp with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Fried Shrimp with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Fried Shrimp with Tomato Sauce is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese-style Fried Shrimp with Tomato Sauce estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Japanese-style Fried Shrimp with Tomato Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
Anime inspired recipe by my hubby :P
Ingredients and spices that need to be Take to make Japanese-style Fried Shrimp with Tomato Sauce:
- 1 kilo shrimp peeled (tails left on) and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup all-purpose flour / corn-starch
- 2 eggs beaten
- 1 quart vegetable oil for frying
- 3 tablespoon tomato sauce
- 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
- 2 cups water
Steps to make Japanese-style Fried Shrimp with Tomato Sauce
- Season shrimp with black ground pepper, salt and garlic powder.
- Steam seasoned shrimp for 5 mins.
- Place egg and flour in a separate bowls.
- Heat the oil in a frying pan in a medium fire
- On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
- For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
- Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Japanese-style Fried Shrimp with Tomato Sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
