Simple Way to Prepare Speedy Thai Style Rice Salad / Kao Kruk Krapi
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Thai Style Rice Salad / Kao Kruk Krapi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Style Rice Salad / Kao Kruk Krapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Rice Salad / Kao Kruk Krapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Style Rice Salad / Kao Kruk Krapi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Style Rice Salad / Kao Kruk Krapi estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook that.
Another great Thai dish :)
Ingredients and spices that need to be Take to make Thai Style Rice Salad / Kao Kruk Krapi:
- 4 cup cold cooked rice or left over rice
- 1 1/2 tbsp good quality shrimp paste
- 4 clove garlic
- 1 tbsp sugar
- 1 tsp black pepper
- 2 tbsp oil to fry rice
- side dish1 omelet
- 4 eggs
- 1/3 tsp each salt and pepper totaste
- side dish2
- 1/2 cup dry shrimps,large size
- side dish3
- 4 chinese saussage
- side dish4 sweetens pork
- 400 grams pork or pork belly,sliced
- 2 tbsp palm sugar
- 1 tsp sugar
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
- 1 salt and pepper to taste
- side dish5 seasoningand vegetables
- 3 lime,cut 6 each use to squeez to rice before eat
- 3 cucumber,slice
- 1 green mango ,sour taste needed
- 100 grams hot chili,chopped optional
- 5 salted eggs / quartered
- 5 yard long beans,sliced
- 1 coriander or dills to garnish
Instructions to make Thai Style Rice Salad / Kao Kruk Krapi
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
- Cut,chop,slice side vegetables
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
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