Step-by-Step Guide to Prepare Any-night-of-the-week Tuna Casserole
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Tuna Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Casserole is About 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Tuna Casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tuna Casserole:
- 8 oz Egg Noodles, cooked
- 3 cans -5oz tuna in water
- 1-10.5 can Cream of Chicken
- 1/2 c. canned peas
- 1-1/2 cheddar cheese
- Potato chips
- 1 Tbsp. onion powder
- Salt & Pepper
Instructions to make Tuna Casserole
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Tuna Casserole. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
