Simple Way to Prepare Favorite Langostino Thermidor in Wonton Cups
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Langostino Thermidor in Wonton Cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Langostino Thermidor in Wonton Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostino Thermidor in Wonton Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Langostino Thermidor in Wonton Cups is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Langostino Thermidor in Wonton Cups using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Langostino Thermidor in Wonton Cups:
- cups
- canola oil spray
- 1 packages wonton wrappers
- filling
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 small carrot, minced
- 1 small celery stalk, minced
- 2 lb langostino
- 1/4 cup dry white wine
- ground black pepper
- salt
- 1 tbsp granulated garlic
- 2 pinch Herb de Provence
- sauce
- 4 tbsp butter
- 1/4 cup flour
- 1 cup half and half
- topping
- 1 cup Panko bread crumbs
- 1 cup grated parmesan cheese
- 3 tbsp butter, melted
Steps to make Langostino Thermidor in Wonton Cups
- Sauté vegetables in oil.
- Add langostinos, wine and seasoning. Once heated remove filling from the heat.
- Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
- Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
- Combine the filling and sauce.
- Mix the topping ingredients together.
- Fill each cup with the filling/sauce.
- Sprinkle each cup with topping.
- Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.
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