Recipe of Award-winning Clear Soup with Chinese Chives and Eggs
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Clear Soup with Chinese Chives and Eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Clear Soup with Chinese Chives and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Soup with Chinese Chives and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Clear Soup with Chinese Chives and Eggs using 6 ingredients and 4 steps. Here is how you cook it.
When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often.
Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo
Ingredients and spices that need to be Make ready to make Clear Soup with Chinese Chives and Eggs:
- 1 bunch Chinese chives
- 2 Eggs
- 1200 ml Water
- 4 tbsp Usukuchi soy sauce
- 1/2 tbsp Dashi stock granules
- 1 dash less than 1 teaspoon Salt
Instructions to make Clear Soup with Chinese Chives and Eggs
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
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So that is going to wrap it up for this special food How to Prepare Quick Clear Soup with Chinese Chives and Eggs. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
