How to Prepare Ultimate Chinese Abalone

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Chinese Abalone. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be completed in order to develop into a prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking but you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from Chinese Abalone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Abalone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Abalone is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Abalone estimated approx 8 hours 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chinese Abalone using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese Abalone:

1. 10 each baby abalone
2. 250 grams pork ribs
3. 250 grams old duck / chicken meat
4. 250 grams goose / chicken / duck feet
5. 50 grams chinese parma ham

Instructions to make Chinese Abalone

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
8. to keep: soak abalone in cooking oil, keep in fridge.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chinese Abalone. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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