Steps to Make Any-night-of-the-week Petite Thyme Loaf
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Petite Thyme Loaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Petite Thyme Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petite Thyme Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petite Thyme Loaf is 4 loaves. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Petite Thyme Loaf using 13 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Petite Thyme Loaf:
- 6 cups unbleached flour
- 2 medium eggs
- 2 tblspn Active Dry Yeast
- 1 tsp Pink Himalayan Salt or Kosher Salt
- 2 tblspn granulated sugar
- 5 tblsp unsalted butter
- 1 cup warm water
- 1 cup milk
- 1 tsp Garlic powder
- 2 tsp Dried Thyme
- 1 grape tomato
- 1 jalapeño
- 1 green onion w/ stalk
Instructions to make Petite Thyme Loaf
- Combine yeast and water and let sit for 10 minutes until foggy.
- Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix.
- Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough.
- After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise.
- Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves.
- Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes.
- Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy.
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So that's going to wrap this up for this special food How to Prepare Quick Petite Thyme Loaf. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!