Simple Way to Make Ultimate Stir-Fried and Simmered Atsuage and Komatsuna

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Stir-Fried and Simmered Atsuage and Komatsuna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it's a lifestyle change that should be implemented one step at the same time. You don't need to go in your own kitchen and through out every tiny thing that you deem'unhealthy' simply work to not buy these items after they will have been used. Make wiser decisions when purchasing carbs for food prep and also you will see that you've made an extremely important step in the procedure for integrating healthful cooking and eating habits in your house.

Many things affect the quality of taste from Stir-Fried and Simmered Atsuage and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Atsuage and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Atsuage and Komatsuna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stir-Fried and Simmered Atsuage and Komatsuna using 11 ingredients and 4 steps. Here is how you cook it.

I made this for dinner once.

Along with other nutrients, komatsuna greens have a lot of calcium, vitamin A, iron, potassium, and fiber. While they may be similar to spinach in nutritional value, they have 5 times the amount of potassium. For 2 servings. Recipe by ochikeron

Ingredients and spices that need to be Make ready to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. 1/4 bunch Komatsuna
2. 5 cm Carrot
3. 100 grams Atsuage
4. 100 grams Ground pork
5. 100 ml Boiled water
6. 1 tsp Chinese soup stock (granulated)
7. 1/3 tsp Sugar
8. 1/2 tsp Soy sauce
9. 1 Salt and pepper
10. 1 Sesame oil, to taste
11. 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Instructions to make Stir-Fried and Simmered Atsuage and Komatsuna

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Stir-Fried and Simmered Atsuage and Komatsuna. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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