Recipe of Speedy Chicken Fried Rice with Vegetables

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken Fried Rice with Vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Fried Rice with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fried Rice with Vegetables is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you can achieve it.

My kid did not like the sweet taste of rice, So next time I will add less sugar.( But when I reheated the rice I add more chicken broth,the rice taste was less sweet)

Ingredients and spices that need to be Take to make Chicken Fried Rice with Vegetables:

1. to cook chicken with sauce:
2. Ingredients:
3. 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. 1/4 cup sugar(or less)
5. 3/4 cup soy sauce
6. 6 tablespoons cider vinegar
7. 3/4 teaspoon ground ginger
8. 3/4 teaspoon minced garlic
9. Hot cooked long grain rice
10. Chicken broth if needed
11. To make fried Rice:
12. 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. 3 cups cooked rice *
14. 2 Tbs sesame oil
15. 1 small white onion, chopped
16. 1 cup frozen peas and carrots, thawed
17. 2-3 Tablespoons soy sauce (more or less to taste)
18. 2 eggs, lightly beaten
19. 2 Tbsp chopped green onions (optional)
20. 1 large leek (sliced cut)
21. 2 tbs vegetable oil

Steps to make Chicken Fried Rice with Vegetables

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Chicken Fried Rice with Vegetables. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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