Recipe of Perfect Braided Apple Bread
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Braided Apple Bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braided Apple Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided Apple Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Braided Apple Bread using 14 ingredients and 16 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Braided Apple Bread:
- 6 large Granny Smith Apples, peeled, sliced and in a bowl
- Cinnamon/ sugar mixture for apples, filling, and topping
- 1 cup sugar
- 2 tablespoon cinnamon
- Bread
- 1/2 cup warm water
- 4 1/2 teaspoons active dry yeast
- 4 eggs
- 3/4 cup sugar
- 1/2 cup sour cream
- 1 1/2 sticks unsalted melted butter
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 5 cups all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky
Steps to make Braided Apple Bread
- In small bowl, mix together 1 cup sugar and cinnamon and set aside.
- Sprinkle yeast into warm water and let stand until dissolved and bubbles form.
- In large mixing bowl or electric mixer bowl, beat eggs until light.
- Gradually, beat in sugar, salt, vanilla, sour cream and butter.
- Add 2 cups flour and beat 5 minutes.
- Beat in remaining flour until dough ball forms. Add more flour if necessary.
- Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic.
- Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size.
- In bowl, punch dough down, then place on floured surface.
- Use a rolling pin to roll dough into a 10"x 15" rectangle.
- With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides.
- Lay apple slices sprinkled with sugar mixture down the middle.
- Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal.
- Brush top of bread with butter (you can use beaten egg whites or milk).
- Sprinkle top with more cinnamon sugar mixture.
- Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom).
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Braided Apple Bread. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!