Recipe of Homemade Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers using 8 ingredients and 5 steps. Here is how you can achieve it.

My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).
Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko

Ingredients and spices that need to be Make ready to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. 50 grams Rice flour
2. 60 grams Water
3. 60 grams Chinese cabbage (or cabbage)
4. 10 grams Komatsuna
5. 1 dash Salt
6. 1 dash Bonito flakes (optional)
7. 1 dash Aonori (optional)
8. 1 dash Olive oil

Instructions to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

1. Mince the Chinese cabbage and the komatsuna.
2. Place all of the ingredients into a bowl and mix together.
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
4. Once they are golden brown, flip them over, brown the other side, and they're done!
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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