Easiest Way to Prepare Ultimate Homemade Wonton Wrappers

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Homemade Wonton Wrappers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Wonton Wrappers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Wonton Wrappers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Wonton Wrappers is 20-22 sheets. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade Wonton Wrappers using 6 ingredients and 8 steps. Here is how you cook that.

Crispy and thin wrappers. This recipe is perfect for fried or boiled wonton and shumai (chinese dumpling). Wheat starch (it is NOT the same as wheat flour) here will give the wrapper some translucence/transparent look and also produce a very white wrapper. You will find it at an Asian grocery. You can subtitute all purpose flour for wheat starch. Of course the result will be different.

Ingredients and spices that need to be Prepare to make Homemade Wonton Wrappers:

1. 60 gr all purpose flour
2. 50 gr wheat starch
3. 1 tbs tapioca flour
4. 1/4 tsp salt
5. 75 ml hot boiling water
6. 1/2 tbs cooking oil

Steps to make Homemade Wonton Wrappers

1. Mix well flour, wheat starch and salt.
2. Add the oil to the hot water. Stir it.
3. Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
4. Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
5. Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
6. Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
7. Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
8. Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Homemade Wonton Wrappers. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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