How to Make Homemade Cottage Cheese Dilly Bread
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Cottage Cheese Dilly Bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts won't just enable you to get off to a great start for ending the lunch R-UT we all seem to find ourselves at at a certain point or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Cottage Cheese Dilly Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Cheese Dilly Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Cottage Cheese Dilly Bread using 10 ingredients and 7 steps. Here is how you can achieve that.
A quick, no knead bread. Best eaten hot from the oven.
Ingredients and spices that need to be Prepare to make Cottage Cheese Dilly Bread:
- 1 packages Yeast, mixed with 1/4 cup warm water
- 1 cup Warmed cottage cheese
- 2 tbsp Sugar
- 2 tbsp Dry minced onion
- 3 tsp Dill SEED
- 3 tbsp Melted butter
- 1 tsp Baking soda
- 1 tsp Salt
- 1 large Egg
- 2 1/2 cup Flour
Steps to make Cottage Cheese Dilly Bread
- Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
- Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
- Cover and let rest for one hour until doubled.
- Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
- Let dough raise another 30 minutes.
- Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
- Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Cottage Cheese Dilly Bread. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!