How to Prepare Favorite Chinese-Style Cold Noodles with Pork Shabu-Shabu
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chinese-Style Cold Noodles with Pork Shabu-Shabu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Chinese-Style Cold Noodles with Pork Shabu-Shabu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chinese-Style Cold Noodles with Pork Shabu-Shabu using 8 ingredients and 8 steps. Here is how you cook it.
This is a recipe I came up with as I went.
Ingredients and spices that need to be Get to make Chinese-Style Cold Noodles with Pork Shabu-Shabu:
- 150 grams Thinly sliced pork shoulder for shabu-shabu
- 1/4 Lettuce
- 5 Cherry tomatoes
- 6 tbsp ★Sesame dressing
- 2 tsp ★Soy sauce
- 2 tsp ★Vinegar
- 4 leaves Shiso leaves
- 1 White sesame seeds
Instructions to make Chinese-Style Cold Noodles with Pork Shabu-Shabu
- Julienne the lettuce and cut the cherry tomatoes in half.
- Boil water in a pot and boil the pork one piece at a time. Remove from the pot and place in ice water. Drain. Boil the noodles and soak in ice water. Drain.
- Transfer the noodles to a plate. Top the center with lettuce, then add the pork. Garnish with the cherry tomatoes.
- Mix together the ★ seasoning ingredients and pour over the top. Sprinkle the top with white sesame seeds and shiso leaves.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Chinese-Style Cold Noodles with Pork Shabu-Shabu. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
