How to Make Super Quick Homemade Malva Pudding
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Malva Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malva Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malva Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Malva Pudding using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Malva Pudding:
- Pudding
- 1/2 cup Sugar
- 1 large Egg
- 1 tbsp White Vinegar
- 1 tbsp Apricot Jam
- 1 cup Self Raising Flour
- 1 Salt
- 1 1/2 tsp Bicarbonate Of Soda
- 1 cup Milk
- Sauce
- 1 cup Sugar
- 1 cup Water
- 1 cup Cream
- 2 tbsp Butter
- 1 tsp Vanilla Essence
Instructions to make Malva Pudding
- Mix all pudding ingredients together in a bowl with an electric mixer.
- Butter an oven proof bowl, poor the pudding mixture in and place in the oven at 160°C for 45 minutes.
- Put all ingredients for the sauce in a pot and stir until boiling.
- Poke holes in the baked pudding (I use a fork) and poor sauce over until completely absorbed.
- Serve hot with vanilla ice cream and enjoy!
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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Malva Pudding. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
