Easiest Way to Make Award-winning Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts won't only get you off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves at at any point or another but also to try new things on your own.
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Many things affect the quality of taste from Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) using 13 ingredients and 8 steps. Here is how you can achieve that.
Usually rempeyek in Indonesia made from rice flour batter and adding with peanuts, dry anchovies, or yellow bean. But since I don’t have any of them on hands, this time I am going to make my own rempeyek using sliced shallots and chopped chilies. My mom made this for me and my sister all the time, back then when we’re young. And we loved it very much. The texture is crunchy, and the chili really gives a spicy kick that makes us can’t stop eating. For my beloved mom, thanks mom for the recipe. And today I have a change to make it again.
Ingredients and spices that need to be Get to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- 2 cups rice flour
- 1 tbsp tapioca flour
- 1 egg
- 1/2 tbsp coriander powder
- 1 tsp garlic powder
- 1 tsp turmeric powder
- 1 tsp chicken powder
- Salt to taste
- Water 400-500 ml
- 7 pieces of kafir lime leaves (thinly slices)
- Chopped Thai chili
- 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
- Oil for deep frying
Instructions to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
- Add the shallots and chili into the batter. Mix well.
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
- HappyCooking ❤️
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too horribly much heavy cooking through the approach.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!