Recipe of Speedy Chicken and Chinese Sausage Rice (Rice Cooker)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Chicken and Chinese Sausage Rice (Rice Cooker). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you cook that.
#12plates
One pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.
Ingredients and spices that need to be Get to make Chicken and Chinese Sausage Rice (Rice Cooker):
- 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- 600 ml water (as much as needed by the rice cooker)
- 300 gr boneless chicken thigh, cubed
- 3 lap cheong (chinese sausage), sliced
- 5 garlic cloves, minced
- 2 cm ginger, minced
- 2 tbs oyster sauce
- 2-3 tbs light soy sauce (to taste)
- Ground white pepper to taste
- 2 tsp sesame oil
- Green onion, sliced for garnish
- Marination for chicken :
- 1 tsp light soy sauce
- Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker)
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the "COOK" button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button "COOK" is on.
- After the rice is cooked, sprinkle with green onion.
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Chicken and Chinese Sausage Rice (Rice Cooker). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!