Easiest Way to Make Award-winning Cherry Almond Shortbread Cookies
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Cherry Almond Shortbread Cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cherry Almond Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Almond Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cherry Almond Shortbread Cookies using 15 ingredients and 13 steps. Here is how you cook that.
This is a classic shortbread cookie flavored witth cherry and coated in chopped almonds for a bright delicious combination. Then drizzled with white and milk chocolate?
Ingredients and spices that need to be Prepare to make Cherry Almond Shortbread Cookies:
- 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon marachino cherry juice
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 15 marachino cherries, chopped
- For Topping
- 1 cup salted almonds, chopped
- 2 tablespoons granulated sugar
- 1 large egg, beaten with 1 tablespoon water (egg ewash)
- For Drizzle
- 4 ounces white chocolaye, melted
- 3 punces milk chovolate, melted
Instructions to make Cherry Almond Shortbread Cookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
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