Step-by-Step Guide to Make Speedy Zold family Pumpkin Pie!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Zold family Pumpkin Pie!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Zold family Pumpkin Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zold family Pumpkin Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zold family Pumpkin Pie! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zold family Pumpkin Pie! estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Zold family Pumpkin Pie! using 13 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Zold family Pumpkin Pie!:
- pie crust
- 1 1/2 cup all purpose flour
- 1 stick salted cold butter
- 1 between 4 and 6 tablespoons of ice cold water
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- filling
- 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
- 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
- 2 tbsp dark brown sugar
- 3 large eggs
- 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
- 1/4 tsp salt
Instructions to make Zold family Pumpkin Pie!
- Preheat oven to 425°f
- For pie crust sift all dry ingredients together
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- Roll your dough out into a circle and place over a 9 inch pie dish
- Flute your edges and place in the freezer for about 30 minutes
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- Enjoy and follow me for more great recipes:)
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Zold family Pumpkin Pie!. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!