Step-by-Step Guide to Make Quick Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too.
The rich sauce lets you enjoy lots of vegetables.
If you add things like bok choy, tatsoi or Chinese chives to the usual hot pot vegetables, it will be change of pace from the usual. Recipe by Tamochan
Ingredients and spices that need to be Get to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- For the deep fried meatballs:
- 300 grams Ground pork
- 1/2 Onion
- 1 medium Egg
- 1/2 tsp Grated ginger
- 1 dash Salt and pepper
- 2 tbsp Katakuriko
- For the soup:
- 1 liter Water
- 1 tsp Weipa
- 2 tsp Cooking sake
- 1 tsp Sesame oil
- For the dipping sauce:
- 6 tbsp Japanese style Worcestershire sauce
- 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- 3 tbsp Soy sauce and dashi based ponzu
- 1 tbsp Sugar
- 1 tbsp Doubanjiang
- 1 tsp each Grated garlic and ginger
- 100 grams Kudzu noodles
- 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- 1 Shiitake, shimeji and/or enoki mushrooms
- 1 block Tofu or atsuage
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
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