Simple Way to Make Speedy Blueberry Cheesecake Bites
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Blueberry Cheesecake Bites. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Cheesecake Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cheesecake Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Cheesecake Bites is many. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Blueberry Cheesecake Bites using 11 ingredients and 15 steps. Here is how you can achieve it.
This is an easy recipe, yet so good. Great for parties and pot lucks. Not a lot of ingredients, not real expensive to make, and it seems everyone loves them. These go quick, make a bunch.
Ingredients and spices that need to be Prepare to make Blueberry Cheesecake Bites:
- 2 tubes crescent rolls (dough or rolls)
- Filling
- 2 (8 oz.) packages cream cheese
- 1/2 cup sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1 cup blueberries (frozen or fresh)
- Topping
- 1 egg white
- 3/4 cup sugar
- 1 tsp cinnamon
Instructions to make Blueberry Cheesecake Bites
- Bring cream cheese to room temp. Also thaw blueberries if using frozen
- Pre-heat oven to 350 F
- Grease a 9 X 13 cake pan
- Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
- Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
- Using a mixer, mix until smooth and creamy
- As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
- Evenly spread the blueberries on top of the cheese mixture
- Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
- Mix topping sugar and cinnamon together really well.
- Mix egg whites until frothy (you are not looking for peaks or anything like that)
- Spread egg white on top of top crust
- Sprinkle sugar mixture evenly on top of egg white/crust
- Bake in oven for 35-40 minutes
- Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the practice.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Blueberry Cheesecake Bites. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!