Recipe of Homemade Koya Dofu Chinese-Style Appetizer
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Koya Dofu Chinese-Style Appetizer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Koya Dofu Chinese-Style Appetizer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Dofu Chinese-Style Appetizer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koya Dofu Chinese-Style Appetizer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Koya Dofu Chinese-Style Appetizer using 7 ingredients and 7 steps. Here is how you can achieve that.
I was inspired by Chinese appetizers when I wrote this recipe up.
Recipe by Rola Love
Ingredients and spices that need to be Get to make Koya Dofu Chinese-Style Appetizer:
- 1 Koya dofu
- 1 Katakuriko
- 1 to needed Oil
- 3 tbsp Tomato ketchup
- 1 tbsp Soy sauce
- 2 tsp Sugar
- 1 Cucumber
Instructions to make Koya Dofu Chinese-Style Appetizer
- Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through.
- Cut into 4-5 mm thick pieces, and squeeze out the water.
- Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry.
- It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off.
- When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan.
- Turn down the heat to low, and simmer so the koya tofu is coated in the sauce.
- Serve with shredded cucumber (optional) on a plate.
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So that is going to wrap this up with this special food Recipe of Favorite Koya Dofu Chinese-Style Appetizer. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!